The Beard Foundation also named its top regional chefs around the country: Dave Beran of Next in Chicago (Great Lakes) Vikram Sunderam of Rasika in Washington, D.C. I will spend the rest of my life leveraging my business for good.” “I’m a member of the most compassionate, caring industry in the world,” he said. The Humanitarian of the Year honour went to Matt Haley, a restaurateur with seven restaurants in Delaware who works with multiple non-profit groups, including Celebrity Chef’s Beach Brunch for Meals on Wheels.
9 Park and her most recent, Menton - and is credited with fostering the city’s burgeoning food scene. Lynch oversees half a dozen restaurants, including her first - No. The foundation’s outstanding restaurateur award went to Boston chef Barbara Lynch, marking only the second time the honour has gone to a woman. Last year’s top chef honour was shared by David Chang and Paul Kahan. Monday’s ceremony in New York honoured chefs and restaurants a similar event on Friday was held for book and other media awards.
The James Beard awards honour those who follow in the footsteps of Beard, considered the dean of American cooking when he died in 1985. “And he said, ’As long as you go to Le Cordon Bleu.’ And so he sent me to Le Cordon Bleu. I called my father up and said, ’I’m dropping out of college. “I was in my senior year of college, when cooks were cooks. This advertisement has not loaded yet, but your article continues below. Manage Print Subscription / Tax Receipt.
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